MILKTOAST: burger delight.

Saturday, May 15, 2010

burger delight.

i would like to eat at this restaurant, 8oz burger bar, in los angeles, and sink my teeth into the estancia grass fed beef burger with a side of truffled potato skins and sweet potato chips--yeah, both--and maybe the kennebec fries, too. to finish the meal off, the sticky bun. sounds delicious, doesn't it? come with me!

image courtesy of 8ozburgerbar.com

milk and toast -- a favourite and most nurturing combination. I like my milk ice cold with a straw (one of those cute paper straws with red stripes), or steaming hot, flavoured with a little vanilla and a lot of cinnamon. my toast -- usually two slices at once, and oftentimes flanked with apple slices or cheddar cheese -- is buttery and crunchy.

while growing old together with this blog, and watching it evolve, I've found joy in the milk and toast of my life, and have carved out a little place in the world wide web to record it. stick around, read a few entries -- perhaps you'll find something you love or can relate to.