Monday, September 6, 2010

a tale of sweet delivery.

this sounds too good to be true: $35 for a rustic burlap sack filled with 6-7 delicate confections, preserves, pastries and savory breads from master pastry chef, william werner, formerly of quince and ritz-carlton half moon bay.

the rustic burlap bag filled with taste-bud deliciousness is his sneak peak into his patisserie and delicatessen shop, tell tale preserve company, opening this fall.

images courtesy of

yum. delicious. i'm signing up right now.
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