Monday, September 6, 2010
a tale of sweet delivery.
this sounds too good to be true: $35 for a rustic burlap sack filled with 6-7 delicate confections, preserves, pastries and savory breads from master pastry chef,
, formerly of quince and ritz-carlton half moon bay.
rustic burlap bag
filled with taste-bud deliciousness is his sneak peak into his patisserie and delicatessen shop,
tell tale preserve company
, opening this fall.
images courtesy of telltalepreserveco.com
yum. delicious. i'm signing up right now.